The result is a moist, tender, juicy, meaty loaf that’s ready to eat in under 30 minutes.
Ingredients 1 pound ground beef 1/2 cup all-purpose flour, plus more for dusting the bottom and sides of a 9-by-13-inch loaf pan (or use 1/4 cup flour for a 12- by-14-in. loaf) 1 cup (1 stick) unsalted butter, at room temperature 1 large egg, lightly beaten 1 teaspoon salt 2 teaspoons freshly ground black pepper 2 cups (2 sticks) grated Parmesan cheese, divided Directions In a large bowl, whisk together the flour and salt.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and the egg until light and fluffy. Add the salt and pepper and mix on low speed until combined. Scrape down the sides and bottom of the mixer bowl with a rubber spatula as needed.
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How long does it take to cook a 1 pound meatloaf and at what temperature?
Depending on the size of your oven, you can estimate between 35 to 45 minutes for a 1 lbs meatloaf. If you are using a convection oven, you may want to increase the cooking time to at least 1 1/2 to 2 hours.
What temperature should a 1 pound meatloaf be?
If you want to know when meat loaf is done, use an instant-read thermometer. The internal temperature of the meat loaf should be 160f. Alternatively, use an oven-safe Thermometer that can be placed in the Meat loaf before it goes on the grill.
If you don’t have an Instant-Read Thermometer, you can also check the temperature of your meat by placing it in a bowl of cold water for a few minutes. If the water doesn’t come up to temperature, it’s done.
Do you cook meatloaf at 325 or 350?
The ideal oven temperature for a moist meatloaf is 325 f, according to food authority alton brown. If the oven is too hot it will make the meat dry out and make it hard to cook. Instead, cook it at a lower temperature, such as 350 F, and you’ll get moist, tender meat that’s ready to eat in just a few minutes.
How long does it take to cook a 1lb meatloaf at 375?
The temperature at which the meatloaf takes an estimated 25 minutes per pound. A one-pound loaf of bread takes 25 to 30 minutes, while a two-pound loaf takes 40-50 minutes to start. It takes 1 hour to 1 hour and 15 minutes to cook a 3-pound loaf of bread. At 375 degrees, the meat will be cooked to a medium-rare color.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. Meat loaf can be either frozen raw for cooking later or frozen to be reheated. Grease a 9-by-5-inch loaf pan and set aside. In a large bowl, whisk together the flour, salt, baking powder, and baking soda.
Add the butter, eggs, milk and vanilla and whisk to combine. Pour the wet ingredients into the dry ingredients and stir until just combined. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from the pan. Serve warm or at room temperature.
Store leftovers in an airtight container for up to 3 days. *You can also make this recipe in a food processor by using 1/2 cup of all-purpose flour and 2 tablespoons of cornstarch. Start by mixing together all of the ingredients except the milk.
What temperature should you cook meatloaf?
The oven temperature is set at 350 degrees f. That’s the temperature you want to use to cook the meat so it doesn’t stick to the bottom of the pan. If you’re using a slow cooker, you can set the oven to a lower temperature and still get the same results. Slow cookers are great for slow-cooking meat because they allow you to control the amount of time it takes for your meat to cook.
The longer you cook meat, the longer it will take for it to reach your desired internal temperature. You can also adjust the cooking time in the crock pot by adding or removing ingredients. For example, if you are making a beef stew, add more liquid or beef stock and cook for a longer time.
How do you know meatloaf is done?
It’s possible to use an instant-read thermometer. It is our opinion that the most straightforward way to tell if it is done is to use a meat thermometer.
After the internal temperature of the meatloaf reaches 155F degrees, it can be removed from the oven and placed on a wire rack to rest for a few minutes before slicing. If you don’t have an instant-read thermostat, you can also use a meat tenderizer, such as this one from Amazon.
It’s a great way to get a nice, even brown on the outside of a piece of meat.
Why does my meatloaf fall apart?
One of the most common reasons as to why your loaf of bread might fall apart is that it doesn’t have enough binding agents. The meat mixture sticks together and stays together while you cook it with these ingredients. If you don’t use enough of these ingredients, you’ll end up with a mushy, soggy mess.
The best way to make sure you’re using the right amount of binders is to use a meat thermometer to check the internal temperature of the mixture. This will tell you exactly how much binding agent you need to add to the mix to keep it from falling apart.
You can also check this by placing a piece of bread in the microwave for a few seconds, and then taking it out and placing it on a cutting board to see if the bread is still hot. The bread should still be hot when you take it off the board, but if it’s not, it may be too much of a good thing.
Is it OK if my meatloaf is a little pink?
A ground beef patty is safe to eat if it is cooked to the required temperature. Yet under certain conditions it may still be pink in color. It’s possible that this is caused by the presence of other foods in the meat. If you’re concerned about the color of your meat, it’s best to cook it to a safe temperature and then let it rest for a few hours before eating.
