Wrap the ham thoroughly and place it on heavy-duty aluminum foil. Follow the instructions on the oven roasting bag when preparing. When the toothpick comes out clean, bake in a 325f oven for 10 minutes per pound. Remove from the oven and allow to cool completely before slicing.
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How long does a 10 lb spiral ham take to cook?
Place ham in a shallow roasting pan, or a glass baking dish, and cover it with foil or a lid. Remove from oven, let cool slightly, then cut into 1/2-inch slices.
How do you bake a spiral ham without drying it out?
Place the ham in a roasting pan cut side down and brush some of the glaze over it. The ham will continue to cook out of the oven until it reaches an internal temperature of 135F. Remove from oven and let rest for 5-10 minutes before serving.
What temperature do you cook a fully cooked spiral ham?
If your ham has a small plastic disk on the underside of the bone, remove it and discard it. Cut ham in half and place it in a roasting pan. Remove from oven and allow to rest for 5 minutes before slicing.
Do you cover spiral ham when cooking?
If you want to prevent it from drying out, put the ham on a baking rack above the water, and cover it with foil. The juices don’t run down the sides when you open it in the last 30 minutes.
How do you heat a fully cooked ham without drying it out?
The ham needs to be reheated without drying it out. The best way to cook the ham is to place it in a roasting pan. If you want to cover the whole thing with foil, add water to the bottom of the pan. For 16-20 minutes per pound, bake at 325F until a meat thermometer is inserted into the thickest part. Remove from the oven and let rest for 10 minutes before slicing.
Do you wrap a spiral ham in foil?
Place ham, cut-side-down, on a large sheet of heavy-duty aluminum foil then wrap the ham thoroughly and snug. If you want to place ham in the oven, place it on a rack in a rimmed baking pan. Remove from oven and allow to rest for 5 minutes before serving. Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
Place a piece of foil over the bottom of the pan, then cut the foil in half lengthwise and place the halves on top of each other. Then, place a ham slice on each half and wrap it tightly with foil. Broil for a few minutes until the meat is cooked through and the skin is golden brown. Remove to a plate and serve immediately.
