After preheating the oven to 350 f, move the oven rack to the lowest position and bake the ham uncovered for 2 1/2 to 3 hours. Remove from oven and let rest for 10 minutes before slicing.
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How long does a 10 lb spiral ham take to cook?
Place ham in a shallow roasting pan, or a glass baking dish, and cover it with foil or a lid. Remove from oven, let cool slightly, then cut into 1/2-inch slices.
How long do you heat a fully cooked spiral ham?
To cook a spiral-sliced ham in a conventional oven, cover it with heavy aluminum foil and heat it at 325 f for about 10 minutes per pound. Individual slices can be warmed in a skillet over medium-high heat until they start to brown. Remove from the heat and let rest for 5 minutes before slicing.
Do you cook a ham at 325 or 350?
The best temperature to cook ham is in the oven. It is recommended that you cook it for at least four hours. It depends on the size of your ham, the type of ham you are cooking, and the amount of time you plan to spend cooking it.
For example, if you have a 4 lb. ham and you want it to be ready in about 2 hours, you would need to put it in your oven for about 1 hour and 15 minutes. If you were cooking a 2 pound ham that would take about 3 hours and 45 minutes to finish.
How long do you cook a 9 lb ham at 350?
If you’re starting with a fully cooked ham, bake it in a 350 degree f oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes. To keep your ham moist and juicy, place the ham cut-side down in a baking pan and bake at 350 degrees F for 10 minutes. Remove from the oven and let rest for 5-10 minutes before serving.
How long does it take to cook a 13 lb spiral ham?
If your ham has a small plastic disk on the underside of the bone, remove it and discard it. Cut ham in half and place it in a roasting pan. When ham reaches an internal temperature of 165 f, bake it for 13-16 minutes per pound. Remove from oven and allow to rest for 5 minutes before slicing.
How long do you cook a 10 lb precooked ham?
The ham can be placed on a rack in the oven. If you want to cover the pan with lid or foil, add water to the bottom. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 165 F. Remove from the oven and let rest for 5 minutes before slicing. Preheat your oven to 325 degrees F and line a rimmed baking sheet with parchment paper or a silicone baking mat.
In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the onion and cook, stirring occasionally, until soft and translucent, about 5 to 7 minutes. Stir in the garlic and sauté for 1 to 2 minutes, or until the onions are translucent and fragrant. Season with salt and pepper, to taste, and continue to cook for another 2 to 3 minutes until softened and lightly browned.
Transfer to a medium bowl and set aside to cool for a few minutes while you prepare the rest of your ingredients for the meatballs. I like to use a food processor for this step, but if you don’t have one, you can also use an immersion blender or hand blender to do the same thing.
