Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. When the internal temperature reaches 165 F, the ham will be ready.
To make the glaze, combine the butter, sugar, milk, egg yolks, vanilla, salt and pepper in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes. Add the flour and beat on low speed for 1 minute. Scrape down the sides and bottom of the mixing bowl as needed.
With the mixer still on high speed, slowly add the milk mixture, beating until the dough comes together and forms a ball. Knead for 2 minutes, or until smooth and elastic. Transfer to a lightly oiled bowl and cover with plastic wrap. Refrigerate for at least 1 hour or up to 3 days.
Table of Contents
Do you cover ham with foil when baking?
Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, you’ll know it’s done). When you’re ready to serve, remove the foil and place the cooked ham on a serving platter. Garnish with a few sprigs of fresh thyme and serve immediately.
What temperature is ham fully cooked?
Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. It’s best to cook hams in an oven set at least 325 F.
Are ham steaks precooked?
Ham steaks are sold “fresh” and “pre-cooked”. They will be labeled as “fully cooked”, “cured” or “hickory smoked” on the package. ham steaks are not safe to eat if they are not pre-cooked. If you are concerned about the quality of the meat, it is best to buy it from a butcher that has been in business for at least 10 years.
If you can’t find a good butcher in your area, ask a friend or family member to help you find one. The best way to tell if a ham steak is fresh or not is to look at the color of it. It should be a dark brown color, with no visible signs of marbling or any other sign of aging. A ham that is not marbled will not taste as good as a well-marbled ham.
What do you eat with ham steak?
The best dishes to serve with ham steak are scalloped potatoes, yeast rolls, green bean almondine, and mashed sweet potatoes. Caesar salad, roasted brussels sprout, lentil soup, and glazed carrots are healthier options. It is possible to serve mac and cheese.
Why is ham steak tough?
The ham steak is cooked when both sides are good to go. Ham steak becomes tough when it is over cooked. Avoiding over cooking will make the ham steaks tender and juicy. 1. Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper or a silicone baking mat.
Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the garlic and sauté for 1 minute, then add the carrots, celery, and mushrooms. Season with salt and pepper, to taste. Cook until the vegetables are tender, 5 to 7 minutes more.
In a small bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, cloves, ginger, bay leaf, thyme, rosemary, parsley, oregano, cayenne pepper and salt. Using an electric mixer, beat the egg whites until stiff peaks form.
What happens if you eat raw ham?
You can develop trichinosis (trichinellosis) by eating undercooked meat infected with Trichinella roundworms. The recommended temperatures for cooking meat can help prevent infections. TB is a bacterial infection caused by the bacterium Mycobacterium tuberculosis. It is spread through the air when someone with TB coughs, sneezes, or has a fever.
TB can also be spread from person to person through contact with infected body fluids, such as blood, urine, and feces. People with active TB should be tested for TB at least once every 6 months. If you are not sure if you have TB, ask your doctor or health care provider for a TB test.
