How Long To Grill Skirt Steak? (Read This First!)

how long to grill skirt steak

The cooking time for a skirt steak is about 10 minutes on the grill. It will take about 45 minutes to prepare the steak with a side of mashed potatoes.

How long does it take to cook a skirt steak?

This should only take 2-3 minutes on the first side and 2 minutes on the other side. It’s a very quick cook time, and as a general rule, once both sides are done, you can assume that the inside of the chicken is done. If you don’t have gluten free flour in your pantry, just use regular all-purpose flour instead.

How do you cook skirt steak on a gas grill?

Prepare a grill by spraying it with cooking spray or lightly oiling it. For a gas grill, preheat to medium-high heat. Cook steak until a deep brown crust forms, about 2–3 minutes per side. Let the steak rest 10 minutes and slice into thin strips against the grain.

How long do you grill a steak on each side?

Place the steaks on the grill and cook them until they are golden brown and charred. Grill the steaks for 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium (140 degrees F), or 8 to 10 minutes if you prefer medium rare. Transfer the steak to a serving platter and serve immediately.

How do you know when skirt steak is done?

Depending on the thickness of the meat, sear the first side for 2 to 4 minutes. For medium rare doneness, cook steak until it reaches an internal temperature of 130of. If it’s necessary, work in two batches. Remove steak from pan and set aside on a cutting board. In a large skillet, heat oil over medium-high heat.

Add onion and garlic and sauté until onion is translucent, 3 to 5 minutes; season with salt and pepper. Stir in mushrooms, carrots, celery, and thyme. Cook, stirring occasionally, until vegetables are tender, 1 to 2 minutes more. Remove from heat and stir in chicken broth. Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes or until chicken is cooked through.

Do you close the grill when cooking skirt steak?

For gas grills, turn on the sear burner and close the lid to heat for 15 minutes on high. If you want your charcoal grill to get as hot as possible, open all of the vents, get the grate as close to the coals as possible, and let it get as hot as you can.

Once the grill is really hot, place the skirt steaks over the hottest part of the grill and cook for at least 6-7 minutes per side, or until the meat is cooked through and the juices run clear.

What temperature should I grill skirt steak?

Let’s get grilling Because the skirt is so thin, we recommend grilling with a target temperature of 450ºF to 500ºF, a bit lower than what you’d want for thicker cuts. At least 30 minutes before you grill them, remove your steaks from the refrigerator.

Place the rack in the center of the oven and heat the broiler on the lowest setting for 2 to 3 minutes, or until the steak is well-browned on all sides.

Rate this post
You May Also Like