How Long To Smoke A Turkey On A Pellet Grill? Fully Explained

how long to smoke a turkey on a pellet grill

Place the turkey on the smoker and smoke for 6 hours or 30 minutes per pound up until the internal temperature reaches at least 165*f. We prefer ours at 180*F, but it is done at 165*F. If you want to keep it moist and tender, you can use chicken broth every hour during the smoking time.

Remove the meat from the oven and let it rest for about 10 minutes before carving. Remove the skin, bones, and fat with a slotted spoon. You can also use a sharp knife to scrape the fat off the bones and meat.

Someone even made a video about it!

How long does it take to smoke a 20lb turkey on a pellet grill?

The cooking temperature for smoking a turkey on a pellet grill is225 degrees f at 30 minutes per pound or 250 degrees f for a whole turkey. The cooking time depends on the size of your turkey, the type of meat, and the thickness of the meat.

For example, a 1-pound turkey will take about 4-5 hours to fully cook. If you want to make a large turkey for Thanksgiving, you can cook it in the oven for about an hour and a half.

How long does it take to smoke a 12 lb turkey on a pellet grill?

The meater thermometer read 165 degrees f after 3.5-4 hours of smoke time on the traeger. Medium young turkeys can weigh between 12 and 15 pounds. All the way up to 22 lbs. for large turkeys. It was then placed on a rack in the center of the oven and allowed to rest for about 30 minutes.

The turkey then was removed from the rack and placed in a roasting pan with the lid on and the heat turned off. After the turkey had rested for a few minutes, it was placed into the preheated oven for an additional 30-45 minutes or until it reached the internal temp of 170-180 degrees, whichever came first.

At that point, the pan was opened to allow the juices to come to the surface, which was done in about 15-20 minutes depending upon the size of your turkey. If you have a large turkey, you may want to let it rest a little longer, but it should be done by the time you are ready to serve it. I served mine with a side of mashed potatoes and gravy.

How long does it take to smoke a turkey at 225 degrees?

Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat it dry with paper towels. Cover with foil and place in the preheated 350 degree F oven for 3-4 hours, or until the turkey is cooked through and the skin is crisp and golden brown.

If you are using a slow cooker, set the timer for 8-10 hours on high. If you have a gas grill, you can place the bird on top of the grill and cook on low for 2-3 hours or on medium for 4-5 hours. You can also place it on the stove top and heat it for 5-7 minutes on each side.

What is the best temperature to smoke a turkey at?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. The turkey could potentially have a longer cooking time if you smoke it at a lower temperature.

The best way to smoke a turkey is to place it on a rack in a roasting pan with a lid on it. Place the pan on the stovetop and bring it to a boil over high heat. Turn the heat down to medium-low and let it simmer for 15-20 minutes.

The turkey should be done when the juices run clear and the internal temperature reaches 165-170 degrees. If it doesn’t, you’ll need to add more water to bring the temperature back up to the desired temperature. You can also use a thermometer to make sure your turkey has reached the right temperature before you remove it from the oven.

How do you smoke a turkey in a pit boss pellet smoker?

Pre-heat with the lid closed for 15 minutes when the Pit Boss is turned on. For 2 hours you can smoke until the internal temperature reaches 165F. Remove from the grill and allow to rest for 5-10 minutes before carving.

What pellets to use for turkey?

Sweet smoke can be used to add a layer of flavor to turkey. You can mix cherry, pecan, or apple hardwood chips in with the smoke. Remove turkey from oven and let it rest for 5 minutes before carving.

How long do you smoke a turkey at 275?

Smoke the turkey for 3.5 to 4 hours or until internal temperature reaches 165f when measured in the thickest part of the breast, refilling the water pan when necessary. The bird should be roasted every hour with juices from the breasts.

How long does it take to smoke a turkey at 250 degrees?

Smoking a turkey can take a long time, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees f.

If you are smoking a large turkey, you may want to use a charcoal grill or a wood-fired smoker to get the best flavor out of your smoked turkey. If you don’t have one of these options, then you can still enjoy the flavor of turkey with a slow cooker.

How long does it take to smoke a 16 lb turkey?

It’s good to plan 30 minutes per pound when you smoke a turkey. Use a paper towel to wipe down the bottom of the smoker. If you don’t want to use paper towels, you can also use a damp cloth or a cotton swab dipped in rubbing alcohol.

The alcohol will help to remove any food particles that may be stuck to the sides of your smoker, and it will also help you get rid of any bacteria that might be growing on the meat.

How do you keep a turkey moist while smoking?

Turkeys should be brined overnight, coated with fat only initially, and minimally seasoned. During the smoking process, Brining keeps the turkey from drying out. Basting the turkey results in soggy skin. Let the brine and aromatics do the work for you, because over seasoning the skin makes it inedible.

Brining is a great way to preserve the flavor of your turkey, but it’s not the only way. You can also use a slow cooker to slow-cook the bird, or you can make your own turkey stock.

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