Grill the sausage over low (300 f) heat for 2 minutes. Adding color and flavor to the meat is helped by this. Continue to grill for another 10 minutes with the lid on after moving the sausage to indirect heat. Remove from the grill and allow to rest for 5 minutes before serving.
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How long do sausages on BBQ take?
The 2-zone grilling method will be used to grill the sausage for about 15 minutes. You’ll cook the sausage for 10 minutes with indirect heat before finishing over direct flame for 4-5 minutes, or until the internal temperature reaches 165-170F.
What temperature do you BBQ sausages?
Grill sausages over medium heat (350 degrees Fahrenheit) until the internal temperature reaches 160 degrees. The process will take 20 minutes and 10 minutes on each side. The cooking time will be shortened if you pre- cook the sausage. Remove from the heat and allow to cool to room temperature. Cut into 1/4-inch slices and serve.
How do you cook sausages on the BBQ without burning them?
If the grill is hot enough, you can skip the browning step, because 20 minutes of indirect heat is enough time to brown all of the meat. Serve with a side of mashed potatoes.
Should you poke holes in sausage before grilling?
If you prick your sausages, you are in the wrong. They don’t dry out if you pierce them. You’re cooking on too high of a heat if the casings burst. “I don’t want to cook on high heat,” I said. “I just want the meat to be nice and tender. I’m not going to put it in a pan with a lot of oil and let it get soggy. That’s not the way to do it.
You need to get the fat out of the sausage, and then you can cook it on a low heat. But if you do that, it won’t be as tender as it should be. And if it’s too dry, then it’ll be tough. So you have to keep the heat low, but not too low. Too low and you’ll ruin the whole thing. Just keep it low enough so that it doesn’t get too brown.
Don’t put too much oil in it, either. The oil will make it too greasy. Put a little on the bottom of your pan, just enough to cover it up.
How do you know when sausages are done?
You can measure the internal temperature with a meat thermometer. It is possible to ensure that they are thoroughly cooked by boiling them before cooking.
