Place tri-tip, fat side down, over indirect heat, and close the grill lid. Cook for about 25 minutes and check the internal temperature using a digital thermometer. Cook until the internal temperature reaches 130. Set aside a clean pan or plate after removing the grill from it. Meanwhile, in a large skillet, heat the olive oil over medium-high heat.
Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in garlic and sauté for 1 minute, then add the tomatoes, oregano, salt, pepper, cumin, coriander, and 1/2 teaspoon cayenne. Season with salt and pepper to taste. Reduce the heat to low and simmer, covered, for 15 minutes, or until tomatoes are tender.
Table of Contents
Do you flip tri-tip when grilling?
Set the tri-tip over direct heat, fat-side up, and sear until nicely browned, about 10 minutes. Flip over and sear other side. Place the tri-tip over the indirect-heat area, cover and grill until the thickest part of the tri-tip register 130 degrees, 2 to 3 minutes more. Remove from the grill and set aside to cool.
Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, 5 to 7 minutes; transfer to a bowl. Stir in the garlic, cumin, coriander, oregano, salt and pepper. Transfer to the bowl of a food processor and process until finely chopped.
How long and what temperature do you grill tri-tip?
If you want a good sear on the meat, use a gas grill at 500 degrees. Cook the tri-tip for about four or five minutes on both sides until you get a good sear on each side. 5. Lower the heat to about 400 degrees, and cook each side an additional two to three minutes.
Remove from the grill and allow to rest for a few minutes before serving. Garnish with parsley and serve. This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
How long does it take to BBQ a 4 pound tri-tip?
Start tri-tip fat side up and sear the meat over the hot side of the grill for a few minutes. If you want to sear the other side, turn and do it for a while.
Move the meat to the cooler side, over indirect heat, and continue to cook for about 15 minutes (turn as needed) until the thickest part is cooked through and the juices run clear. Remove from the heat and let rest for 10 minutes before serving.
Should tri-tip be cooked low and slow?
It can be smoked low and slow in less than two hours. It takes 2 to 3 times longer to smoke and render down the fat than other cuts. Tip is a perfect medium-rare of medium to medium rare.
If you are looking for a quick and easy way to get your hands on some of the best smoked meat on the planet, this is it. It is also a great option for those who are on a tight budget and don’t want to spend a lot of money on meat.
If you have never smoked a tri tip before, I highly recommend you give it a try.
Do you cook tri-tip fast or slow?
For indirect heat, a tri-tip cut should be cooked at a temperature between 200 and 250 F. Thanks to this, you can cook the meat at a low temperature. It helps prevent over cooking the tenderloin and guarantees uniform cooking.
If you want to make the cut more tender, you can cook it for a longer period of time. For example, if you are cooking it in a pressure cooker, it will take about 30 minutes to reach the desired temperature.
How many times should you flip a tri-tip?
After one side is cooked, flip your tri-tip over. Once the first side is cooked thoroughly, use your tongs to flip the steak over to the other side. The cover on the grill needs to be replaced. If you want to check the color of your steak, set a timer for about 10 minutes. The longer it cooks, the more well-done it will be.
What is the best temperature for tri-tip?
If you’re cooking for a crowd, you’ll want to make sure your steak is well-done before you serve it. If it’s underdone, it won’t hold its shape and will fall apart when you take it out of the oven.
How long does it take to cook a tri-tip on a Weber grill?
Place the tri-tip on the grill for at least 90 minutes. Medium rare to medium well done if you cook until the internal temperature reaches 127 or 130 degrees. Remove from grill and let rest for 5 minutes before serving.
How do you slow cook a tri-tip on a gas grill?
The heat of the grill should not go over 400 F with the lid down during slow cooking. The heat will be kept low so that the tenderloin can be slow cooked. When you are ready to serve, remove the brisket from the smoker and place it on a cutting board to rest for 10 to 15 minutes before slicing.
