After washing the potato thoroughly, pat it dry. Place potato on a microwave-safe plate and cook it for 7 minutes. Continue microwaving until fork tender if your potato isn’t fork tender after 7 minutes. 3Heat oil in a large skillet over medium-high heat.
Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in garlic and sauté until fragrant, 2 to 3 minutes more. Remove from heat and stir in cumin, coriander, cayenne pepper, and salt and pepper to taste. Transfer to a bowl and set aside.
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Can I microwave potatoes instead of boiling?
Microwaving can help reduce the amount of time it takes to cook food because it can lower the cooking time. If you have a microwave, you can use it to reheat food in the microwave. If you don’t have one, it’s a good idea to use a food thermometer to check the temperature of food before you put it on the stove.
Can you microwave multiple potatoes at once?
Place the potatoes on a microwave-safe plate and cover them with a damp paper towel or a dish towel to keep them moist while they cook. The potatoes are being microwaved. Start with five minutes for one potato and add two minutes to the cook time for every additional potato. When potatoes are done, remove them from the microwave and let them cool for a few minutes before serving.
How long does it take to cook 2 potatoes in the microwave?
Start with less than 6 minutes for a medium-sized potato. Start with 10 minutes of microwave time for 2 medium-sized potatoes. Start with 16 minutes in the microwave for 4 potatoes. When the time is over, get a towel or oven mitt and gently squeeze the sides of the potatoes to remove any excess water. Heat the olive oil in a large skillet over medium heat.
Add the onion and sauté for 3-4 minutes, or until the onions are translucent and starting to brown. Remove from the heat and add the garlic and cook for 1-2 minutes until fragrant. Season with salt and pepper, to taste, and continue to cook, stirring occasionally, for another 2-3 minutes to get the flavors to meld. Transfer to a bowl and set aside.
Is it better to bake a potato in the oven or microwave?
While microwaving to completely cook the potato will result in a soft and mealy Russet, cooking in the microwave for just 5 to 6 minutes before placing in the oven keeps the potato’s original texture. The skin will get nice and crisp if you cook with olive oil and sprinkle with salt before baking.
