Halloumi is a white, semi-hard, salty cheese that is traditionally made from goat or sheep’s milk. halloumi, an unripened cheese, has a bit of a rubbery texture when eaten raw. It is the perfect cheese for cooking and baking because of its high melting point. It’s also a great addition to soups and stews. This recipe is adapted from a recipe in The New York Times Magazine.
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Do you use oil when cooking halloumi?
You don’t need to add oil when cooking halloumi as it has quite a high fat content. Dry fry the halloumi in a non-stick frying pan over a medium heat after cutting it into 1 cm thick slices. For 1-2 minutes on each side, cook halloumi. Remove from the pan and set aside to cool. To make the sauce, add the oil to a large saucepan and bring to the boil.
Add the onion and garlic and cook for 5-7 minutes until the onions are soft and the garlic is fragrant. Stir in the tomato paste and season with salt and pepper. Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until thickened and slightly reduced in volume. Taste and adjust the seasonings if necessary.
Should halloumi be cooked?
Although, you wouldn’t usually see uncooked halloumi served in a meal. It’s definitely tastier when it’s been cooked, as it’s just irresistible when it’s warm and squidgy. I’m using it in a dish, I always cook my halloumi.
Is fried halloumi healthy?
Halloumi is high in protein and calcium, both of which could promote bone health. Studies show that high fat dairy products may be linked to a lower risk of certain diseases.
What do you eat halloumi with?
You can serve this with burgers, barbecue chicken, grilled fish, and a green salad. Shop-bought seasoning mix can be used to make these effortless halloumi fajitas.
How do you stop halloumi splitting?
Carefully cut the Halloumi with a very sharp, even-bladed, fine knife and use very finely pointed and round (not flat edged) skewers, to avoid’splitting’ the cheese. Halloumi looks fragile, place a piece of foil that has been pierced with holes to let the air out, and leave in a warm place for a day or two.
If you do not want to use the foil, you can use a sharp knife to cut a small hole in the top of the pan, which will allow some air to escape. This will also help to reduce the amount of liquid that collects on the bottom of your pan.
Can you microwave halloumi?
If you want a quick fix for a sandwich, just cut into slices and microwave on high for a few minutes. You can also use it as an accompaniment to other dishes, such as pasta or rice.
Do you grill halloumi?
Halloumi has an incredibly high melting point, making it perfect for grilling. A warm, salty, hard cheese is perfect for all kinds of dishes. This recipe is adapted from a recipe in The New York Times Magazine.
