Place 1-2 portions of dough in a microwave safe bowl and microwave on high for 1 minute. Remove from microwave and place on a lightly floured surface. Roll out dough to approximately 1/4-inch thick. Cut into 8 equal-sized pieces. Place on parchment-lined baking sheet. Let cool for 5 minutes before serving. Makes 8 servings.
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How do you cook frozen au gratin potatoes?
Before cooking, do not thaw the oven. Place the potatoes on the sheet pan in the center of the oven. When the potatoes are tender, heat for 24 minutes. Remove from oven and allow to cool slightly before serving. Makes 6 servings.
Can au gratin potatoes be frozen?
Au gratin potatoes are best frozen in individual portion sizes. Large portions of potatoes can be frozen and reheated in the oven.
Can I freeze uncooked potato gratin?
Yes, you can do that. If you want to get the best results, store them in a container and freeze them for up to 2 weeks. You can freeze them in the dish they were baked in, but cover it with plastic wrap to keep it from drying out.
Can potato Bake be frozen?
You can place serving-sized portions in small containers or keep them in the fridge for up to 2 days.
How many calories in Omaha Steaks apple tartlets?
42g total carbs, 41g net carbs, and 1g fiber are contained in Omaha Steaks. Your daily carb count will be higher if you eat more than 1 serving of this product in 1 day. This product is a Vegetarian Product.
Is it better to cook a steak in the oven or stove?
For good reason, finishing steaks in the oven is standard operating procedure for fine restaurants everywhere. The perfect sear can be achieved by using your stove top and oven in conjunction. Well, there are a few things you can do to get the most out of your oven. Here’s what you need to know to make sure your steak is cooked to perfection.
What goes with lobster skewers?
The lobster was skewered to make it easier to pick up or keep tail meat from curling. For a very special dinner party, lobster tail skewers are next to roasted beef tenderloin.
