How To Cook Ribs On A Charcoal Grill? (Answer Inside!)

how to cook ribs on a charcoal grill

When the grill reaches 250F, place ribs meat-side up on the grill grate and cook over indirect heat for 2 hours. Remove ribs from grill and let rest for 10 minutes before slicing. Serve ribs with a side of mashed potatoes and gravy.

Someone even made a video about it!

How long does it take for ribs to cook on the grill?

The ribs will take about 112 to 2 hours depending on the grill’s heat. When your ribs are done, you want them to be tender and easy to pierce with a fork, but not completely falling apart. Store ribs in an airtight container in the refrigerator for up to 3 days.

Do you flip ribs on charcoal grill?

The best way to cook ribs is to cook them at a low temperature. A rack of back ribs will take 1-2 hours to cook, and you should flip them every 20 minutes. When you take them out of the oven, Baste them with BBQ sauce.

Can you cook ribs without foil?

Although you may think the grill is the best way to cook ribs, it’s possible — and extremely easy — to make fall-off-the-bone ribs without foil in the oven. All you need is a rack of ribs, a baking sheet and a wire cooling rack.

Should I foil my ribs?

Most meat will benefit from being wrapped in foil for long cook times. Baby back ribs will take four hours to cook while spare ribs will take closer to five but both should be wrapped after two and a half hours.

If you’re cooking a lot of meat at once, you may want to wrap the meat in aluminum foil to prevent it from drying out during the cooking process. If you don’t have a foil-wrapped rack of ribs, wrap them in plastic wrap and place them on a baking sheet to keep them from getting soggy.

Should you boil ribs before grilling?

Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To steam ribs, place ribs in a large baking pan, fill with 1 inch of water, cover with aluminum foil, and bake for about 20 minutes, or until the water has evaporated. Remove the ribs from the pan and let them cool on a wire rack.

What temp do you grill ribs?

To cook ribs at the ideal temperature, preheat your smoker, charcoal grill, or gas grill to225f. Slow cook for 3 hours using indirect heat. Wrap the ribs in foil and cook them for an additional 3 hours. Remove the foil and allow the meat to rest for 10-15 minutes before slicing.

What to spray on ribs while cooking?

A spray bottle with liquid is referred to as a spritz. In our case, it’s equal parts apple cider vinegar and water, and you can also add apple juice and apple cider for a little more sweetness. Continue spraying until you reach your desired level of sweetness, after the first 90 seconds or so. If you don’t have an electric mixer, you can use a stand mixer with a whisk attachment.

If you do have one, make sure you use it to mix the applesauce, not to whip it into a smooth, creamy consistency. You’ll want to keep the mixer on low speed until the mixture is smooth and creamy, then increase the speed to medium-high and whip until it reaches the desired consistency, about 5-7 minutes.

How do you know when ribs are done without a thermometer?

Stick a toothpick or small BBQ skewer down between 2 bones. If the ribs are done, the skewer will go through with little resistance. You will be able to tell if the rib rack is done cooking by how flexible it is. The ribs should be flexible, but not so much that they can’t be pulled off the bone.

The flavor of the meat will vary depending on the type of meat you’re using. For example, pork ribs will have more of a meaty flavor than beef ribs. Ribs will also vary in texture based on how you cook them. Pork ribs tend to be a little more tender, while beef rib ribs have a bit more chew.

You can store your ribs in the refrigerator for up to a week, or you can freeze them for longer periods of time. Make sure your meat thermometer is set to the correct temperature. When cooking ribs, it’s best to use a slow cooker.

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