How To Cook Yukon Gold Potatoes? (Read This First!)

how to cook yukon gold potatoes

Golds are a perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties.

Do you have to peel Yukon Gold potatoes?

The yellow flesh of Yukon Gold potatoes gives them a buttery flavor that makes these potatoes a healthy choice for mashing. You don’t even need to peel them. You can add these Canadian favorites to soups, stew and other dishes by cooking them in their skins to retain their vitamins and minerals.

Should you soak Yukon Gold potatoes before cooking?

When cooking potatoes, soaking them in cold water prevents them from browning too fast. You can omit this step if pressed for time, but it’s a good idea to do it if you can. If you don’t have a pressure cooker, you’ll need to soak them in a bowl of water for at least 30 minutes. Line a baking sheet with parchment paper or a silicone baking mat.

In a large pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally, until they begin to soften, about 5 to 7 minutes, depending on the size of your onions. Stir in the garlic and sauté until fragrant, 1 to 2 minutes more. Season with salt and pepper, to taste. Remove from the heat and add the carrots, celery, and potatoes.

Cook until the vegetables are soft and the liquid has evaporated, 10 to 15 minutes (depending on how large your pot is). Add 1/2 cup of the stock and bring to a boil. Reduce the temperature to low and simmer for 15 to 20 minutes or until potatoes are fork tender. Drain and return to the pot with the remaining stock.

Is Yukon gold a good baking potato?

Red potatoes and yukon gold potatoes are good baked, and they lend a more buttery flavor with a less-fluffy texture; i love red potatoes in this creamy vegetable soup and yukon gold potatoes in the same soup.

If you don’t have a pressure cooker, you can make this soup in a crockpot or on the stovetop. If you do have one, be sure to season the potatoes with salt and pepper before adding them to the pot.

Do Yukon Gold potatoes taste different?

Gold potatoes have a mild and slightly buttery flavor. The creamy and moist potatoes are called Yukon Gold. Russet potatoes have a mild flavor which is similar to white potatoes. They are slightly sweeter and have more of a nutty flavor to them.

Potatoes should be stored in a cool, dry place away from direct sunlight. If you are storing potatoes for a long period of time, it is best to keep them in the refrigerator. You can also freeze them for up to a year.

Are Yukon Gold potatoes good for frying?

Gold potatoes are best suited for cooked applications such as roasting, grilling, frying, mashing, sautéing, and boiling. These potatoes can be boiled and mashed to make a variety of dishes.

Why Soak potatoes in cold water before cooking?

Soaking potatoes in water helps remove excess starch. A gummy or sticky texture on the outside of your potatoes can be caused by excess starch. Cold water is used because hot water would make it harder to remove.

If you are using a potato peeler to peel potatoes, be sure to use it in a well-ventilated area. If you do not have one, you can use a spoon to scrape the skin off of the potato. This will allow you to get a good look at the peel without damaging it.

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