How To Grill A Tender Steak On A Gas Grill? (Helpful Examples)

how to grill a tender steak on a gas grill

Place the steaks on the grill and cook them until they are golden brown and charred.

Grill the steaks for 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for well-done (a meat thermometer inserted into the thickest part of the meat should read).

Transfer the steak to a cutting board and let rest for 10 to 15 minutes before slicing.

Watch the video below for in-depth answer

Do you close a gas grill when cooking steak?

Grilling with the lid on or off – Leave the lid open when you’re searing steaks and need to keep a close eye on it. Once you move it to indirect heat, you can close the lid and let the smoke do its thing. Food can be cooked quickly with the lid open.

Cooking on the stovetop or in the oven – If you want to cook a lot of food in a short amount of time, it’s a good idea to use a slow cooker. You can also use an oven-safe skillet or cast-iron skillet to heat up your food.

Is it better to grill steak on high or low heat?

Obviously, you don’t want to burn your food or start a fire, but when you’re grilling a steak it’s important to use the highest heat you can generate. The more time you spend cooking your steak, the more tender it will be. The best way to do this is to place the steak on a rack in the middle of the grill, with the meat side up.

If you place it on the rack too close to the flame, your meat will cook too quickly, which will result in a dry, overcooked steak. Place it too far away and it won’t be able to cook at all, leaving you with a soggy, undercooked piece of meat that you’ll have to throw away.

What is the secret to grilling a tender steak?

Sear steaks are grilled over direct heat for 2 minutes on each side. Make sure to close the lid if you want to continue grilling for more than 10 minutes. It’s a good idea to flip halfway through. If you want a medium-rare steak, cook it until the internal temperature reaches 165F. Remove from grill and let rest for 5 minutes before slicing.

Should I oil steak before grilling?

Steak specialist you don’t need to use oil when grilling a steak. Ensuring the cooking surface is hot before putting meat down is one of the tricks used in the stove top and grill methods. It will be easier to turn when you are ready to eat.

If you want to grill your steak on the grill, the best way to do it is with a grill pan. You can also use a cast iron skillet, but it’s not as easy to control the heat and you’ll have to be careful not to burn yourself.

What temperature do you cook steak on a gas grill?

Prepare your grill for direct, high heat by brushing your cooking grate and adjusting it. 450f to 500f is the optimal temperature for steaks. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on how hot you want your steak to be.

When the timer goes off, turn the heat down to medium-low and cook the steak until it’s cooked through, about 3 to 4 minutes per side. Remove the meat from the hot grill and let it rest for 5 to 10 minutes before slicing. Serve with your favorite side dish.

How long should steak sit after being taken off the grille?

If you’re in a rush, five to seven minutes is the minimum. For every inch of thickness, you could rest it for five minutes. For every quarter of an inch, you could rest it for 10 minutes.

If you don’t have a cutting board, you can use a piece of parchment paper or a silicone mat to rest the dough on. This will prevent it from sticking to the board and making it difficult to cut.

Does steak get more tender the longer you cook it?

Beef does not necessarily get more tender the longer it’s cooked. The best cuts for slow cooking are chuck, shoulder, skirt, brisket, and oxtail. When cooked to medium-rare, steaks such as ribeye, New York, and filet mignon will become tough.

The best way to cook a steak is to sear it on both sides, then sear the outside of the steak on one side and the inside on the other. If you don’t have a thermometer, you can use a heat gun to get a good sear on each side.

When you’re done, remove the meat from the pan and let it rest for a few minutes before slicing.

You May Also Like