If you want the juices to run clear, cook 11 to 13 minutes per pound until the thickest part of the thigh doesn’t touch the bone and the temperature is 180 degrees. Place turkey on a platter. Stand for 15 minutes before carving. The method for the charcoal kettle grill is to open the grill and place a charcoal kettle on top. Place the turkey in the kettle, cover, and cook on high for 2 to 3 hours.
Remove turkey from kettle and allow to rest for 10 minutes, then remove from heat and let rest 5 minutes. While turkey is resting, preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a large skillet, heat the olive oil over medium-high heat.
Add the onion and sauté until softened, about 5 to 7 minutes; transfer to the bowl of a stand mixer fitted with the paddle attachment and add the garlic, ginger, turmeric, cumin, coriander, salt and pepper. Mix on low speed until well combined, scraping down the sides as needed. Increase the speed to medium and continue to mix until the onions are translucent and fragrant, 3 to 4 minutes more.
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What temperature do you cook a turkey on a charcoal grill?
Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. The turkey should be grilled for 2.5 to 3 hours. You want to make sure that the grill is holding its heat and that you don’t run out of propane. When the meat is done, remove it from the oven and let it rest for 10 to 15 minutes before serving.
How do you keep a turkey from drying out on the grill?
The key to evenly cooked meat is to Prep the Grill Indirect heat. If you use a grill, keep the turkey away from the edges of the cooking surface so that heat can flow around it. You don’t want one side to cook faster than the other. You can use a pan if you don’t have a grill.
Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the garlic and sauté for 1 minute, then add the chicken and season with salt and pepper, to taste.
Reduce the heat to medium and simmer, covered, for about 20 minutes, or until the meat is tender and the liquid has evaporated. Remove from heat and transfer to a bowl, reserving 1/4 cup of liquid. Return the pan to the stovetop and heat over high heat, adding the reserved liquid as needed to keep it from burning. Season with pepper and salt, if desired.
How long does it take to cook a 15 pound turkey on a Weber charcoal grill?
It will take about 30 minutes per pound to cook at a low temperature. I like to cook the chicken in a cast iron skillet, but you can use a nonstick skillet if you prefer. You can also cook it on the stove top, or even in the oven.
Just make sure that the temperature is not too high or too low, and that you don’t overcook it. If you do, the skin will be tough and the meat will fall apart.
Can you cook a turkey on a charcoal BBQ?
Indirect heat is essential for a moist, evenly cooked turkey. Leave a wide area open in the middle of the two beds of charcoal that were created on the opposite sides of the grate. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area in direct heat. The lid needs to be closed.
Preheat the oven to 400°F. Lightly grease the bottom of each foil pan with cooking spray and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the garlic and sauté for 1 minute, then add the chicken stock and bring to a boil.
Reduce the heat to low, cover, and simmer for 20 minutes, or until the liquid has reduced by half. Remove from heat and let cool slightly. Discard the thyme sprigs and season with salt and freshly ground black pepper. Sprinkle with 1/2 teaspoon salt. Remove and cool completely before slicing.
Can you smoke a turkey in a charcoal grill?
Smoking the turkey will take about 3 to 4 hours, depending on the size of the bird. The grill you use for this recipe can be either gas or charcoal. If you want to avoid over cooking your turkey, you should use a good-quality grill thermometer.
If you are using a grill that has a convection oven, be sure to preheat the oven to 350 degrees F (180 degrees C) before you start cooking. This will help prevent the meat from drying out during the cooking process.
What temperature should I grill my turkey?
The optimum cooking temperature for turkey on a grill is medium, about 325f. If you want to gently cook your turkey, use a raised cooking grid or an indirect grilling set up. If you don’t want to raise your grill, you can use a broiler to cook the turkey, but be careful not to burn yourself or your family.
Should I put butter or oil on my turkey?
Butter under the skin won’t make the meat juicier, and it might help the skin brown faster, so don’t butter your bird. Lpez-Alt, butter is 17 percent water. Before cooking, rub the skin with vegetable oil. If you don’t have a grill, use a cast-iron skillet over medium-high heat.
When the pan is hot, add a few tablespoons of butter to the bottom of the skillet and cook the chicken until it’s browned on both sides, about 3 minutes per side. Remove from the heat and transfer to a paper towel-lined plate. Repeat with the remaining pieces of chicken.
How do I keep my turkey moist?
Make the baste on the last hour of cooking turkey. In the pan, mix 14 cup butter and 14 cup maple syrup. The last hour of turkey cooking calls for Baste turkey every 15 minutes. To make the cranberry sauce, combine all ingredients in a small saucepan and bring to a boil. Reduce heat to low and simmer for 10 minutes. Remove from heat and allow to cool to room temperature.
How do you smoke a 25lb turkey?
Place the turkey in the smoker and cook it for 1-2 hours. It’s a good idea to plan for 30 minutes per pound when you smoke a turkey. When you’re ready to serve your turkey, place it on a rack in a roasting pan and cover with foil. Let it rest for at least 1 hour before carving.
How do you cook with charcoal?
To cook with direct heat, arrange the lit coals on roughly half of the charcoal grate for the hot zone. Sear the food over the coals and then move the pieces to cool area for slower indirect cooking. Place the cooking grate into position and close the lid.
Cooking with indirect heat is a great way to get the most out of your charcoal grill, but it’s not the only way. You can also use a gas grill or even a wood-fired grill to cook your food.
