How To Grill Corn On The Cob Without Husks? Finally Understand!

how to grill corn on the cob without husks

Heat. Your grill should be high. Once hot, arrange the corn on the grate and cook until charred to your liking. It is advisable to cook and char all sides of the corn. Remove from the grill and let cool for about 5 minutes before serving.

Is it better to grill corn with or without husks?

I decided it is better to grill corn in the husk. The corn is protected from burning with the husk. It traps the heat and allows the corn to steam, resulting in a perfectly juicy, lightly al dente corn on the cob.

Why do you soak corn in water before grilling?

Pre-soaking corn keeps them from burning and also adds a bit of moisture so the interior steams as it grills. This technique yields juicy, tender kernels that are bursting with corn flavor. Don’t remove the husk, leave it in place. If you don’t have a grill, you can grill corn on a wire rack over a hot grill pan.

You’ll need to pre-soak the corn for at least an hour before you grill it. I like to do this in the morning before I head out to work, so I can get it ready to go in time for lunch the next day.

How do you prepare corn for grilling?

Season the corn with salt and pepper, plus a slick of butter or oil, then pull the husks back over the corn and plop them on the grill.

This will protect the corn kernels from the hot iron grills and help them steam a bit while they’re grilling, making them easier to eat.

When you’re ready to serve your corn, place it on a serving platter and top with a dollop of sour cream and a drizzle of olive oil.

Do you flip corn on the grill?

Place corn on upper rack of grill over medium heat. Rotate corn often so it won’t dry out. Less attention is needed for foil or husk. Keep cooking and rotating for a while until the kernels start to brown. Remove from heat and let cool for 5 minutes.

Should I butter corn before grilling?

Apply just a little butter to each ear of corn, then place on grill. Cook until the corn is tender and some of the kernels are starting to turn brown, about 5 minutes. Immediately after, serve with butter and sour cream.

How long do you need to soak corn before grilling?

Allow the ears of corn to be put into the pot for at least 30 minutes but no longer than 8 hours. Prepare the grill for high heat by lightly lubricating the grate.

Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels evenly, until golden brown and cooked through, about 5 to 6 minutes per side. Transfer to a serving platter and garnish with cilantro, if desired.

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How often do you flip corn on the grill?

All sides should be able to cook by rotating the corn every five minutes. You can either remove the corn from the grill or pull the husks back and place it on the grill if you’d like a charred look. Don’t cook the corn too much, otherwise it will get soggy. Remove from grill and allow to cool for a few minutes before serving.

How often do you flip corn on the cob on the grill?

Cook the corn for about 14 minutes, turning the corn about every two minutes, until hot and tender. The grilled corn needs to be brushed with melted butter and sprinkled with salt and pepper.

How do you know when corn is done on the grill?

The cover should be kept closed for 15-20 minutes over indirect heat. You will know the corn is ready to be removed from the grill when the husk begins to turn dark and pull away from the tip of the ear. Remove from grill and let cool for 5-10 minutes before serving.

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