It is best made from pork butt. Boston butt, butt, shoulder butt, shoulder roast, country roast, Boston roast, and shoulder blade roast weigh between 5 and 8 pounds. It’s possible to do it on a smoker or grill with a cast iron pan. You can also make it in a slow cooker, but it’s not as easy as it sounds.
You’ll need to make sure the meat is fully cooked before you add the liquid, which can take anywhere from 30 minutes to an hour, depending on the size of the pot and the amount of liquid you’re using. If you don’t have time to wait for your meat to fully cook, you’ll want to use a crock pot instead.
Table of Contents
How long does it take to BBQ Boston butt?
It’s a good idea to consult the grill manufacturer’s guide for the best results. It’s a good idea to lightly oil the grill grates. Cook the pork butt over indirect heat for about 5 hours or until the meat is no longer pink in the center. Transfer to a cutting board and let rest for 10 minutes before slicing.
Can you boil a Boston butt before grilling?
Cooking pork shoulder on the stovetop by simmering it in water may require several hours at a lower temperature to make it tender — or even longer if you’re cooking Boston butt on the stovetop to make pulled pork.
When cooking pork shoulder on the stove top, you can sear the meat first to get it nice and brown, then add the water and cook it for a few more minutes until it’s cooked through. If you don’t have a pressure cooker, a slow cooker will work just as well, but it will take longer to cook.
You can also use a crockpot, which will cook the pork in the same amount of time.
Should I wrap my Boston butt in foil?
Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Don’t add any more wood or coals, just maintain the fire and let the heat do the work for you.
If you have a smoker, you can use it to cook your meat. If you don’t have one, it’s a good idea to use a charcoal grill or a wood-burning stove.
Should I wrap my Boston butt in foil or butcher paper?
As a technique, wrapping in butcher paper works best when the meat is allowed to reach the stall (usually between 160 and 170 degrees internal temperature) before wrapping. The meat is wrapped in a paper-wrapped package and retained the integrity of the bark.
If you want to wrap in plastic wrap, you’ll need to make sure that the plastic is at least 1/2 inch thick. If it’s too thin, it won’t be able to hold the weight of your meat, and it will fall apart when you try to remove it from the packaging.
The best way to determine how thick your plastic needs to be is to measure the thickness of a piece of cardboard and cut it to the same thickness. Then, cut the cardboard into strips that are about 1 inch wide and about 3/4 inch long.
You can then wrap the strips of plastic around the entire package, or you can cut them in half and wrap each half separately.
How do you cook a roast pork in a hooded BBQ?
If you haven’t already done so, put the meat into a roasting pan and BBQ if it’s up to temperature. Remove from the oven and allow to rest for 10 minutes before serving.
How long do you smoke a Boston butt per pound?
A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. If you want to know when your pork may be done, you can use a thermometer the entire time. Once it reaches an internal temperature of 165F (75C), remove it from the smoker.
Once the pork is done, remove it to a cutting board and let it rest for at least 30 minutes before slicing. If you are using a mandoline, slice it in half lengthwise and then cut it into 1/4-inch thick slices. You can also use your mandolin to slice the meat.
How long should a pork butt rest?
It’s better to have a resting time of 30 minutes when making pulled pork. You can let the meat rest for 15 minutes to 2 hours, but you should aim for 30 minutes to an hour for the best results.
If you’ve cooked it for a long time, the meat might get cold if you wait too long. Pulled pork is best served with a side of mashed potatoes or mashed sweet potatoes. It’s also a great way to use up leftovers.
Should I boil pork shoulder before cooking?
Properly boiling pork shoulder will allow the meat to tenderize to the point that it will simply fall apart when it is placed on the plate. The cooking process can be sped up if the pork shoulder is boiled for one to two hours. Pork shoulder can be prepared in a number of ways.
The most common method is to place the shoulder on a rack in the center of a large roasting pan and roast it for two to three hours, or until the internal temperature reaches 145°F (63°C). This method will result in tender, juicy, and flavorful meat. However, if you prefer, you can also cook it in an oven at a lower temperature for a longer period of time, up to four to five hours.
If you choose to do this, make sure that the oven is well-ventilated and that there is plenty of room for air to circulate. This will ensure that all of the moisture is evaporated and the juices are evenly distributed throughout the roast. You will also want to use a thermometer to monitor the temperature of your meat as it cooks, as this will help you determine how long it should be cooked.
How long does it take to boil a pork shoulder butt?
Reduce the amount of water to a gentle boil. The meat should be bubbled away until it’s fork-tender. A fork is easy to glide into meat. This can take two to three minutes for pork shoulder. Remove from the heat and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.
Stir in the garlic and sauté until fragrant, 3 to 4 minutes more. Season with salt and pepper, to taste, and continue to cook until the onions are translucent and lightly browned on all sides, 2 to 3 minutes longer. Transfer the vegetables to the bowl of a food processor or blender and process until smooth, scraping down the sides as needed. Set aside to cool slightly.
What do you season a Boston butt with?
Make the Pork Butt Rub To make a delicious and simple pork dry rub, you’ll need four teaspoons each of garlic and onion powder, paprika, and kosher salt, 3 teaspoons of freshly ground black pepper, 2 teaspoons of cumin, and 1 teaspoon of cayenne pepper or to taste. Mix all of these ingredients together in a small bowl and set aside. Prepare the Rub Rub the pork butt is going to be rubbed with the rub.
You can use any kind of rub you like, but I like to use a combination of the following ingredients: 1/2 cup of olive oil, 1 tablespoon of soy sauce (or tamari), 2 tablespoons of cornstarch, a pinch of salt and a dash of pepper (optional), and 2 cloves of minced garlic. If you don’t have a food processor, just use your hands or a spoon to mix everything together.
Once everything is mixed together, it should look like this: Step 3: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray. In a large bowl, whisk together the oil and soy sauces. Add the corn starch and stir to combine. Pour the mixture into a medium-sized mixing bowl.
