A beautifully balanced white wine with a creamy texture, brilliant depth, and warm tropical flavors is theKendall Jackson Chardonnay. It’s one of America’s top-selling Chardonnays because it’s produced using fine grapes from California’s cool coastal vineyards.
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What is Kendall-Jackson’s #1 selling wine?
Three decades later, many consider kendall-jackson to be, “america’s favorite” and their vintner’s reserve chardonnay has been the #1 selling wine in the u.s. for over a decade.
Kendall-Jacobs is a family-owned and operated winery that was founded in 1892 and has grown to become one of the largest and most respected wineries in North America.
In addition to its award-winning wines, the company also produces a wide range of artisanal and specialty products, including its own line of hand-crafted jewelry.
Is Kendall Jackson chardonnay dry or sweet?
Gordon gave 92 points to the dry white wine bottle in the blind taste test. “This is a great wine,” said Gordon. “It has a nice balance of acidity and fruitiness. It’s not too sweet, but it’s a little tart. The finish is medium-long, with a good amount of tannin.
Is Kendall-Jackson chardonnay oaky or buttery?
Vanilla, honey, toasted oak, and a touch of spice. Medium bodied, medium-bodied, with a smooth, creamy mouthfeel. The finish is medium to long, lingering on the palate with notes of honey and vanilla.
What wine is like Kendall-Jackson chardonnay?
You can try argento chardonnay if you like it. It’s a blend of two different grape varieties and it’s famous for its fruity, almost sweet character.
How many glasses do you get from a bottle of wine?
You should get about 5 glasses of wine out of a bottle with a standard bottle and pour. The standard wine pour at a restaurant or bar would be about 12 ounces, while a 750ml bottle of wine holds 25 liquid ounces. So, if you’re going to drink wine, it’s a good idea to make sure you have enough to go around.
What snack goes best with Chardonnay?
Chardonnay with meaty fish (halibut, cod) and shellfish (lobster, shrimp, crab, scallops.) – Pair Chardonnay with subtly flavored, simply seasoned poultry and pork dishes. – Do complement oaky Chardonnay with foods that have toasty flavors, as from toasted breads, pastas, and soups.
Chard with meats and seafood (chicken, beef, lamb, pork, seafood) – Serve as a main course or as an appetizer or side dish with a variety of meats, poultry, fish, or seafood. For example, pairing chard greens with chicken or beef would be a great pairing. Pairing chards with shrimp or crab would also be an excellent choice.
If you want to add a bit of sweetness to the dish, try pairing them with fruit, such as blueberries or raspberries. You can also use a combination of herbs and spices to enhance the flavor of your dish. The key is to find a dish that you like and then pair it with your favorite foods.
