National drink wine day is held each year on february 18 and you can get ready to relax with a glass or two of your favorite wines. Wine has been a staple in human culture since its invention in the 6th century B.C., and it’s one of the world’s most popular alcoholic beverages.
Wine is also a great source of antioxidants, vitamins, minerals, and other nutrients that can help you live longer, healthier lives. In fact, wine is the only alcoholic beverage that’s been shown to reduce the risk of cancer, heart disease, type 2 diabetes, Alzheimer’s disease and certain types of dementia, according to the National Institute on Alcohol Abuse and Alcoholism (NIAAA).
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Who created National Drink Wine Day?
Todd mccalla established national drink wine day. Digital that he started the holiday 15 years ago because he enjoyed a glass of wine. He said that his personal favorites are Malbec and Cabernet Sauvignon.
“I think it’s a great way for people to get out of the house and have a little bit of fun,” he added, noting that NDWD has grown from a small group of friends to more than 1,000 people in just the past few years.
He said he hopes the day will continue to grow as more people learn about the benefits of drinking wine, which he believes is good for the body, the mind and the soul.
What is the biggest day for drinking?
The day before thanksgiving is known as “blackout wednesday” and is the biggest drinking day of the year. According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), binge drinking is defined as three or more drinks on a single occasion for men and two to four drinks for women.
In the past decade, the average number of drinks consumed on Thanksgiving Day has increased from 2.5 to 3.2 drinks per person, according to data from the Centers for Disease Control and Prevention (CDC). CDC also found that the percentage of Americans who binge-drink on the holiday has more than doubled since the 1990s, from 5 percent to 10 percent.
Is there a national white wine day?
National white wine day is on august 4, and we’re celebrating with some fun facts about the world’s most popular wine. White wine is made from grapes grown in France, Italy, Spain, Portugal, Germany, Austria, Switzerland, Belgium, the Netherlands and the United Kingdom, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). The most common wine grape is Pinot Noir, followed by Cabernet Sauvignon, Chardonnay, Merlot, Shiraz, Zinfandel, Pinots and Cabellas.
Who first invented wine?
Archeologists have traced the world’s first known wine creation back to the people of the south caucasus in 6,000 bc. Georgians discovered that burying grape juice underground could turn it into wine. However, it wasn’t until the 19th century that scientists began to study the process of making wine from grapes.
In the early 1900s, German chemist Otto Warburg was the first to discover that grapes contain a chemical compound called ethyl alcohol, which can be converted into alcohol by the action of enzymes in the grape’s cells. This process is known as ethanolysis, and it is thought to have been used by ancient Greeks and Romans to make wine.
However, until now, no one has been able to prove that this process actually took place in ancient Greece and Rome. Now, a team of researchers from the University of California, Davis, have found evidence that ancient Greek and Roman wine makers may have used the same process to produce wine as modern-day winemakers do today.
Is today National Cocktail Day 2022?
May 13 is world autism awareness day, and it’s a good time to take a look at what’s going on in the world of autism, at least for the superstitious among us. Autism is a neurodevelopmental disorder characterized by deficits in social interaction and communication, as well as repetitive behaviors and restricted interests.
It’s estimated that as many as one in 68 children has autism, but the actual number is believed to be much higher. CDC estimates that autism affects one out of every 68 American children at some point in their lives, with the average age of onset being between 2 and 4 years old.