How To Grill Corn On The Stove? (Read This First!)

how to grill corn on the stove

Grill it directly on the stovetop over a gas burner (5 minutes or less), or on the grill or grill pan. For the perfect summer snack, finish it with a little lime juice and a pinch of crushed chile flakes.

How can I grill corn without a grill?

Line a baking sheet with a rim and set it aside. Rub butter over the corn and sprinkle it with salt and black pepper. Line ears of corn up on a baking sheet and bake them for 35 to 40 minutes. Remove from oven and let cool for 5 minutes. While corn is cooling, make the glaze.

In a small bowl, whisk together the powdered sugar, cornstarch, vanilla, and salt. To assemble, place the corn on a serving platter and top with the whipped cream. Garnish with chopped pecans, if desired. This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Can u grill corn on gas stove?

Turn the heat up to medium-high on your gas stove. Roast the corn over the gas flame, turning and re-positioning the cobs every minute or so until the kernels are charred in various places all around the corn and the corn is starting to turn golden brown. Remove from the heat and set aside to cool.

Meanwhile, in a large bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. With the mixer on low speed, add the dry ingredients to the wet ingredients and mix until just combined.

Scrape down the sides and bottom of bowl as needed. Divide the batter evenly among the prepared baking pans and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack for 10 minutes before transferring to a cooling rack.

How long should I grill my corn?

Place the corn on the grill, close the cover, and grill for 15 to 20 minutes, turning every 5 minutes, or until the corn is tender when pierced with a paring knife. If you want to eat on the cob, remove the husks. It’s a good idea to serve it with BBQ Butter and BBQ Sauce.

Does corn need to be soaked before grilling?

It doesn’t have to be soaked before grilling. If you are grilling your corn in the husk, it’s a good idea to soak your corn so that the husks don’t dry out.

The cooking time depends on a number of factors, including the type of corn, the amount of water used, and the temperature of the corn. For example, corn that has been soaked for a few hours will cook faster than corn with a longer soaking time.

Is it better to grill or boil corn?

After testing all of these methods for cooking corn on the cob, grilling them in their husks was the clear winner. The husks helped steam the corn, keeping it moist and preventing it from sticking to the griddle. The next step was to remove the kernels from the husk.

I used a pair of kitchen shears to cut them off, but you could also use a serrated knife or even a knife with a sharp edge. If you don’t have a chef’s knife, you can use your hands. Just be careful not to get any of the skin on your fingers.

Once you’ve removed the kernel, place it in a bowl and cover it with plastic wrap. Let it sit for at least an hour, or up to 24 hours, depending on how much corn you want to cook. You can also let it rest in the refrigerator overnight.

When you’re ready to use it, just peel off the plastic and use the knife to slice it into small pieces.

Is it better to grill corn with or without foil?

The best way to grill fresh corn is with grilled corn on the cob. A delicious summer side dish that everyone loves and goes well with anything else you cook on the grill is grilled corn in foil packets. You will love the easy clean-up as well.

This is one of those recipes that you can make ahead of time and store in an airtight container in the fridge for up to a week or two. It’s also a great recipe to use up leftover corn kernels from other recipes, such as cornbread, quesadillas, or corn tortillas.

If you don’t have time to cook it ahead, it can be made in advance and stored in a sealed container.

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