Wrap the ham thoroughly and place it on heavy-duty aluminum foil. Follow the instructions on the oven roasting bag when preparing. When the meat is 165, put it in the oven for 10 minutes per pound. Remove from the oven and let rest for 5 minutes before slicing. Serve with mashed potatoes and gravy.
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How long does a spiral ham take to cook at 350?
The oven is supposed to take about 1 12 to 2 hours to bake 10 pounds of ham. Remove the ham from the oven and place it on a wire rack to cool for at least an hour before slicing.
You can slice it as soon as it is cool, but we prefer to let it cool a little longer. If you want to make it ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days.
How long does it take to heat a spiral ham in the oven?
To cook a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 F for about 10 minutes, or until the ham is cooked through. Remove from the oven and let rest for 5 minutes before serving.
How long does it take to cook a 10 lb spiral sliced ham?
If your ham has a small plastic disk on the underside of the bone, remove it and discard it. Cut ham in half and place it in a roasting pan. Bake for 13-16 minutes per pound until ham is cooked through and a toothpick inserted in the center comes out clean. Transfer ham to a cutting board and let rest for 5 minutes before slicing.
How do you cook a spiral ham without drying it out?
The second key to a moist spiral ham is to wrap the ham in aluminum foil to keep it moist. If you are going to apply a homemade or a packet of glaze, you should do it in the last 15-20 minutes of cooking. I wrap the ham tightly in foil and put it in the fridge for at least an hour before the glazing.
If you don’t have a ham hanger, you can make your own by cutting a piece of foil about 1/2 inch wide and about 3/4 inch thick. You can cut it to the length of your ham, but I find that it works best if you wrap it about 2/3 of the way around. This will give you enough room to work with, and it will make it easier to get your hands in and out of it.
Do you cover spiral ham when cooking?
Place spiral ham cut-side down on lemons and cover with foil. The ham should be warm by the time it is baked for about 10 minutes per pound. If you’d like, you can even serve it cold.
If you want to make this recipe gluten-free, you’ll need to add 1/2 teaspoon of baking powder to the flour mixture. If you don’t have a food processor, use an immersion blender or a high-powered blender to puree the ingredients.
Do you cook a ham at 325 or 350?
The best temperature to cook the ham in the oven is 325 f. It is recommended that you cook it for at least four hours. It depends on the size of your ham, the type of ham you are cooking, and the amount of time you plan to spend cooking it.
For example, if you have a 4 lb. ham and you want it to be ready in about 2 hours, you would need to put it in your oven for about 1 hour and 15 minutes. If you were cooking a 2 pound ham that would take about 3 hours and 45 minutes to finish.
Do you cover ham with foil when baking?
Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, you’ll know it’s done). When you’re ready to serve, remove the foil and place the cooked ham on a serving platter. Garnish with a few sprigs of fresh thyme and serve immediately.
